Pork Chops with Vinegar

Pork Chops with Vinegar

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FATBOY31 0

"Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."
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Ingredients

45 m servings 242 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
  2. Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic, a cup of chicken stock and finely sliced onions and peppers to sauce before adding roux. It is a...

Most helpful critical review

The flavor was not that good and my chops came out dry; I'm wondering if it could have been because my chops were thicker than 1/4". I also used anchovy paste but I couldn't really taste it; ...

This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic, a cup of chicken stock and finely sliced onions and peppers to sauce before adding roux. It is a...

Outstanding. I love vinegar, but even my husband (who does not like it as much as me because he had to clean with it as a child!) loved this dish. The vinegar is not too overpowering - just very...

Loved this dish! I'm a huge vinegar fan, so i tried this receipe as soon as i found it. So glad I did! Simple to prepare & delicious. The pork was tender & so flavorful. Loved the vinegar...

good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice.

The flavor was not that good and my chops came out dry; I'm wondering if it could have been because my chops were thicker than 1/4". I also used anchovy paste but I couldn't really taste it; ...

Amazing flavor for such a simple recipe. I used anchovy paste instead of the filets and butter and still got amazing results. This one will become a regular!

Love this dish! It has the 'tang' of pork chops and sauerkraut (which I LOVE) but gives me something different to make with the same basic flavor. I made one change...I used capers instead of ...

I guess I don't care for tangy gravy-sauces. I like vinegar, but not like this.

The flavor seemed a little bland to me. Next time I think I will try adding a few spices to it to suit my taste better.