Brown Sugar and Spice Dry Ham Rub

Brown Sugar and Spice Dry Ham Rub

32
sweetaddiction 5

"I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately."
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Ingredients

10 m servings 71 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

32
  1. 37 Ratings

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Most helpful positive review

We really enjoyed this rub. It was just what I was looking for! I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg.

Most helpful critical review

It was good but I didn't experience the "crust" as others have, even following the 550, down to 325 as directed. I probably wouldn't make it again, as I prefer more of a fruity sweetness. I'm fi...

We really enjoyed this rub. It was just what I was looking for! I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg.

This was enough for my 8.5 lb. fully cooked shank ham. Didn't have pie spice, so used 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. nutmeg, and 1/4 tsp. ground cloves. Only used 1/2 tsp. ground mus...

Fantastic! We smoked a precooked ham for 3 hrs @230 degrees. I first smothered the ham in regular yellow mustard. Then I used this rub over the entire ham and massaged it in. At the 2 1/2 hr m...

I'm so glad that everyone has enjoyed this rub! I just wanted to add a quick note. When I make my ham with this rub, I preheat the oven to 550. I cook the rubbed ham uncovered at 550 for about 2...

I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. I, like many users of allrec...

Fabulous. Just fabulous. This really made my once-a-year ham really shine.

I will never cook ham another way again. This was so good. It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. I used a smoked ham and cooked it in my crock...

This rub was phenomenal!! We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! it is a keeper for sure!

Very good!!!!! I will def do this again. I did it with a spiral ham this time, but next time, I will do a whole (bone in) ham. The spiral ham dries up without foil on top.