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Pork Marsala


"Herbed and garlic pork with a sweet Marsala wine--easy to make!"
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30 m servings 455 cals
Original recipe yields 4 servings


  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
  2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
  3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

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Read all reviews 470
  1. 607 Ratings

Most helpful positive review

Delicious and a keeper in my recipe box! I had no Marsala so used red wine with a shot of whiskey and a chicken bouillon cube instead. I also cut down on the mushrooms because I didn't have enou...

Most helpful critical review

We didn't like this at all. The flavor of the Marsala was overpowering. Net time, i might add 1/2 cup of the wine to 1 cup of gravy.

Most helpful
Most positive
Least positive

Delicious and a keeper in my recipe box! I had no Marsala so used red wine with a shot of whiskey and a chicken bouillon cube instead. I also cut down on the mushrooms because I didn't have enou...

I wanted to do something nice for my wife (of 30 years), so I figured I would try cooking something. I tried this recipe, and my wife loved it! did I mention this is only the 2nd thing I ever co...

Not necessary to measure precisely, as I'm sure the submitter would agree. Excellent combination of ingredients resulting in an excellent dish. Rather than stirring in extra Marsala as suggest...

My husband said they were the best chops he'd ever eaten and to give it 5 stars. I didn't have any mushrooms but since the chops are THE THING it worked out well. BTW - I brined the chops in 1...

This recipe is super easy and tasted great. I subsituted cabernet for the marsala so I didn't have to buy a whole bottle of wine and it tasted almost the same. My husband said it was resturant q...

Very good! The pork chops were so tender you didn't even need a knife! I finally found a good pork chop recipe! Thank you!!

I'm a simple man on a quest for good food that's easy to make. I won't sacrifice taste to appease my laziness, but easy is important. Once we reach the double digits on ingredients, I get nerv...

Wow! Found this recipe on allrecipes at 5pm and had marsala for the famiily at 5:45. Everyone loved it even with my substitutions. Didn't have marsala or mushrooms so used cooking sherry and ...

Made this for dinner this evening and I have to say it was fantastic. The pork was truly the tenderest I have eaten, cut with the fork tender. I did remove the meat & let the sauce simmer by i...