Tucson Guacamole

Tucson Guacamole

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"This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like."
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Ingredients

10 m servings 273 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1...

Most helpful critical review

I can't tell you how disapointed I was with this recipe. Other than doubling the recipe, I followed it to a T and yuck! I didn't want to throw it out, so I doctored it up with cilantro, tomato...

I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1...

I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste.

I made the mistake of bringing this to work for a birthday party. Now I get requests from every department to bring in more!

This recipe is fantastic as is. But if you are wanting to spice things up here is what i do....I get a small can of chopped jalapenos, drain it and squeeze out any excess juice so guacamole isn...

I can't tell you how disapointed I was with this recipe. Other than doubling the recipe, I followed it to a T and yuck! I didn't want to throw it out, so I doctored it up with cilantro, tomato...

Leave cream cheese out to soften (or gently nuke). I inadvertently left off the garlic (minced or powdered) to taste. Enjoy...Great pic, Nandabear.

I get it. I wanted to love it. I thought it was okay. I love guacamole. Avocados are a gift from above with their mild flavor and creaminess. But then you add mild and creamy cream cheese and it...

This was really good I used the guacamole in a bag from Sam's to speed things up, I was in a hurry. It turned out great! Very tasty.

My children do not like tomatoes or white onions so this is a perfect guacamole for us.