Perfectly Pasta Salad

Perfectly Pasta Salad

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"A delicious pasta salad that is great for any occasion."
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servings 266 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
  2. Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
  3. Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.



OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I used red, green, and yellow peppers, cucumber, celery, red and green onion, and LOTS of garlic. Turned...

This was really good. I used an organic Italian dressing instead of Caesar, just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing!

Easy and delicious!

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