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Perfectly Pasta Salad

"A delicious pasta salad that is great for any occasion."
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Ingredients

servings 266 cals
Original recipe yields 10 servings

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Directions

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  1. Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
  2. Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
  3. Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.

Nutrition Facts


Per Serving: 266 calories; 9.2 g fat; 36.8 g carbohydrates; 9 g protein; 18 mg cholesterol; 372 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I used red, green, and yellow peppers, cucumber, celery, red and green onion, and LOTS of garlic. Turned...

This was really good. I used an organic Italian dressing instead of Caesar, just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing!

Easy and delicious!