Brandied Bananas

Brandied Bananas

9
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"This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!"
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Ingredients

15 m servings 155 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
  2. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

Easy, simple and awesome - used Grand Marnier instead of brandy.

Most helpful critical review

Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.

Easy, simple and awesome - used Grand Marnier instead of brandy.

Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.

So yummy! I used a little more butter, bourbon instead of brandy (that's what I had) and no nuts. So yummy! Next time I will try with nuts!

Delicious!! MUST use the molasses!!

A simple and quick dessert I served over ice-cream, it was a good way to use two over-ripe bananas. I think you can use many choices of alcohol. I used butterscotch schnapps and omitted the mola...

Delicious! I didn't have molasses or brandy so I used dark Karo syrup and Grand Marnier.

This is crazy good, and the molasses doesn't overwhelm (as it often can). So easy, so quick, and so tasty! I'd recommend you start with a fairly firm banana, because it cooks quickly and could...

Oh my...can you say YUM? Good way to use up extra bananas, but this is SO good, I'd even buy them FOR this! I used the brandy, but I think it would work just as well with other liquors such as r...

Really quick and easy. A great topping for french toast, instead of using syrup or sugar. I didn't have any pecans, and I added some strawberries too.