Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Wow...um..."light"? Really? With 4 egg yolks and a CUP of butter? Rich, tasty, sure, why not, but this is a pretty indulgent sauce all round.
Nope, not light at all. It's a nice variation on a hollandaise sauce, and freezes quite well.