Mock Meatballs

Mock Meatballs

"Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place."
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Ingredients

servings 174 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
  3. Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

I cooked over 400 of these for a festival recently and they were FABULOUS! I did make some changes, I did not use saltines, I made such a large quantity I did not want to crush all those. I used...

Most helpful critical review

These were disgusting. One bite and straight into the trash. Not even the dog would eat them.

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I cooked over 400 of these for a festival recently and they were FABULOUS! I did make some changes, I did not use saltines, I made such a large quantity I did not want to crush all those. I used...

These were disgusting. One bite and straight into the trash. Not even the dog would eat them.

I liked them..they were great. My husband who is not vegetarian liked them too. Good source of protein as well! I made them with spaghetti and used them as meatballs..yum!

I had these at a girlfriend's house and they were delicious! I'm not a vegetarian but I honestly could not taste the difference.

Very unique, nutty flavor! My boyfriend and I (new vegetarians) enjoyed them :) I upped the garlic powder and used less crackers and more pecans. I also chopped up a clove of real garlic, a t...

These are so great! My mom made them for me once because I am a vegetarian and I loved them. I asked her for the recipe and have made these many more times. I have also used different kinds o...

Just made these for my and my hubby! We loved them! Definitely will make again!! :D

My family, including my very picky vegetarian daughter, thought they were delicious. I will add a bit more spice next time. I ground the pecans to a powder, with some lumps, and rather than salt...

Perfect ratios and very yummy with sauce!

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