Italian Penne Pasta Salad

Italian Penne Pasta Salad

Made  times

"A cold pasta salad with penne pasta, roasted chicken, feta cheese, kalamata olives, spinach, sun-dried tomatoes, and roasted red peppers is tossed with an Asiago Peppercorn dressing."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 699 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 38.7 g
  • 59%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 2570 mg
  • 103%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In large bowl, combine all ingredients with T. Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.


Most helpful
Most positive
Least positive

Love this salad! I didn't change anything (except the brand of dressing...couldn't find the kind it called for) It was very flavorful, maybe not the healthiest salad, but definitely one of the t...

I made one batch with the asiago peppercorn and one with balsamic vinegarette... simply delightful. Everyone thinks I'm a genius and it only took 30 minutes!

I added marinated artichoke hearts to mine and everyone raved about this recipe. Will make it again.

I made this for a party and people loved it!! I made more than enough and had leftovers which were even better! I highly recommend this recipe.

This salad is amazing! It makes far more than 6 servings though. Just served it for dinner tonight and everyone was blown away. This will become a summer "staple" salad.

Wonderful recipe! I did change the penne to tortellini and used black olives instead of the kalamata. I also added green onions from my garden and used a rotissere chicken for ease. Thanks!

Delicious - this is my husband's all time favorite pasta salad - always a hit at bbq's too!

Couldn't find asiago peppercorn dressing either. I used parmesan dressing. I think it would be better with tortellini if served as a main course but a keeper nontheless.

My family loved this meal. I am finding that sun dried tomatoes sound wonderful, I don't care for them. Did not stop the family from getting seconds.

Other stories that may interest you