Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad

17
MyFoodWontKillYou...Really 1

"Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away."
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Ingredients

25 m servings 133 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

This was delicious, but I made some modifications that made it even better I thought. I added chopped tomatoes, diced onions, and feta cheese crumbles which helped balance out the strong lemon ...

Most helpful critical review

too sweet for me

This was delicious, but I made some modifications that made it even better I thought. I added chopped tomatoes, diced onions, and feta cheese crumbles which helped balance out the strong lemon ...

I first placed the peeled and diced cucumber in a dish, sprinkled salt over them and left the dish in the frig for 20 minutes. Cucumbers have a lot of water so this helps bring out the juice. I ...

I used reduced fat mayonnaise and Truvia instead of sugar for a little lighter salad. I also used fresh dill weed. Very good.

Delicious, light and very tasty! The lemon makes it very refreshing. We added wedged tomatoes and it made a very nice side dish. Thanks!

I was attracted to this recipe because it is very similar to a dressing I use for cole slaw. I sliced the cucumbers instead of diced, just a personal preference. Light and delicious, will be m...

This was pretty good. I used it for a dressing for my salmon burgers. I added some chopped green onion as well. I thought the combination of the lemon and cucumber complimented my burger well. I...

Used more like 1/2 to 3/4c of low fat mayo....and also used Stevia (sugar substitute) instead of regular sugar.....loved the lemon-y zest and flavor! Also decreased the dried dill to a heaping 1...

nice receipe! English cucumbers are way to expensive for me so I just used Farm Market cucumbers. Since they were larger, I added extra mayo and dill because I can't have enough dill! I also ...

too sweet for me