Original recipe yields 1 servings
This was a very simple drink to make. I made this drink at a bachlorette party and it was a hit. I had finely grated lemon zest to the sugar to use on the rim of the glass it tasted great. :-)
I've tried several lemon drop martini recipes and this one is the best by far! It's great as-is, and I've played around with it for variations too. I rarely zest the lemons, because I'm just t...
Very good, but try adding equal parts citron vodka and limoncello liqueur in place of any sort of sour mix for a true professional lemon drop martini. mmmmmmmmmm.
I cut the lemon to 1 1/2 and it was PERFECT for me! Even w/ this small change it made me want to pucker up - not overwhelming in tartness but still packed the pucker power!
This was pretty good but it was very sour. I ended up doubling the syrup and cutting the lemon juice in half due to the extreme tartness. I also added a mint leaf to my glass to increase the fla...
I had 4 !arge lemons in the freezer from when we left on a 2 week vacation. I defrosted them in the frig intending to make some lemon bars or cookies. I juiced them, began pouring over recipes a...