Vegan Granola

Vegan Granola

12
jana 2

"This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk."
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Ingredients

40 m servings 291 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
  2. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
  3. Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

I'm not a vegan, but I love granola. This was an excellent recipe. I'm not a big molasses fan so I substituted comb honey or agave nectar. I also just used raisins instead of mixed fruit and ...

Most helpful critical review

I was very excited to make my very first batch of granola. Unfortunately, I would not make this particular recipe again. It had too much molasses and turned out very brown. It also burned in ...

I was very excited to make my very first batch of granola. Unfortunately, I would not make this particular recipe again. It had too much molasses and turned out very brown. It also burned in ...

I'm not a vegan, but I love granola. This was an excellent recipe. I'm not a big molasses fan so I substituted comb honey or agave nectar. I also just used raisins instead of mixed fruit and ...

Who knew making granola could be so easy? Although the premise is great, I found it a little bland. Perhaps a little more spice and just a little more sweetener would be good. Word to the wise...

I used 1/4 cup maple and 1/4 cup molasses. It was perfect. It's important to stir every 10 minutes and if your oven runs hot, lower it to 325degrees and leave it in the oven a few extra minutes...

This recipe gets 4 stars for not using oil to make granola. This recipe is also good as a basic granola that you can add whatever you want to after it is baked. I baked it first as written and t...

Very good!! Next time I'm going to substitute the molasses with Agave to see how that turns out.

This is a great snack. I found that 30 minutes was a bit too long when using 2 baking sheets, so the next time I just used one. I may try 2 baking sheets again for 20-25 minutes.

Easy to make and my family loves it.

Hi My top tip would be to leave adding the dried fruit until after its taken out of the oven, otherwise it dries out and goes hard.