Pile of Prawns

Pile of Prawns

SlySparkane

"My gal loves prawns, so I looked at all the ways to prepare them with as little 'fridge-to-fork' time as possible. Makes for great 'Movie Night' finger food. There will be a bit of butter brew left, either in the bowl, or on the plate. Onion bread is a good way to clean that up. Serve with a side of vegetables to make a meal of it."
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Ingredients

20 m servings 708 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 708 kcal
  • 35%
  • Fat:
  • 62.9 g
  • 97%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 393 mg
  • 131%
  • Sodium:
  • 5090 mg
  • 204%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix one tablespoon of lemon zest with the crushed garlic.
  2. In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
  3. Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...

Most helpful critical review

TyPO I'm sure. should be 2 ts salt not TBS

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I've tried this recipe twice now because the first time it was way too salty. The second time I made it I used not even 1 teaspoon. I like salt don't get me wrong but with prawns you don't need ...

This is so delicious and totally simple!! Only one change...DON’T use as much salt as the recipe calls for – it’s way too much!!! Just use to taste. Also, it's excellent if you pour the oil a...

We really liked these. Really quick and easy to make. Great for an appetizer or a main course. The only reason these don't get 5 stars is the amount of butter. It can really be reduced by a ...

Very good. I did everything like the recipe calls for, except instead of sauteing them I broiled the shrimp. Served on top of hot Parmesan pasta.

TyPO I'm sure. should be 2 ts salt not TBS

First review ever! These were funtastic! True enough that there must be a typo and only 1 to 2 teaspoons salt is required - also consider if you are using 'salted' butter. Otherwise it would ...

Delicious! Made it into a meal (as opposed to finger food) by tossing in a couple handfuls of frozen peas at the same time as the prawns, and serving over bow tie pasta. Oh, and only used a 1/2 ...

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