Callisons Fine Foods, recipe developed by Kathy Casey
Based on a 2,000 calorie dietSee full nutrition
This recipe gave me good foundation for a tasty and easy dinner. I didn't find the 'seasoned' skewers but I had regular wooden skewers that I used and I did soak them in white wine for 30 minute...
I just used regular skewers that we already had, and soaked them in Jack Daniels (for my fiance)... they came out okay. I tried this with a regular pan on the stove and would not recommend tha...