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Taco Bean Burgers

Taco Bean Burgers


"Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!"
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35 m servings 750 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 750 kcal
  • 38%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 32
  1. 33 Ratings

Most helpful positive review

I used one lb of ground beef that I browned with 1/4 diced onion. Instead of baked beans, I used 1 can of black beans. Topped burgers with diced tomato, lettuce and grated cheddar cheese. Just l...

Most helpful critical review

I wasn't sure about this recipe, but after trying it as a burger, I wasn't impressed. The flavor was... strange and not very appetizing. I decided to try it on a taco salad, though, and it was m...

Most helpful
Most positive
Least positive

I used one lb of ground beef that I browned with 1/4 diced onion. Instead of baked beans, I used 1 can of black beans. Topped burgers with diced tomato, lettuce and grated cheddar cheese. Just l...

Great recipe! Made as directed. Topped mixture with cheese, cilantro, lettuce, and tomato. Used leftover bean/beef mixture in quesadillas.

my kids hate baked beans, but they liked this! They requested less beans next time and a little more taco seasoning, but all in all it was a hit! Update 3/11/08: Made this again and used hlf the...

We thought this was great-not gourmet, but good in a comfort food sort of way. The husband brought home the maple syrup flavor baked beans, I don't recommend those for this recipe.

Sloppy Joes, you are hereby evicted from my recipe rotation. The new tenant, effective immediately, is Taco Bean Burgers. I halved the recipe and served on hamburger buns, open-faced, with shred...

Hubby declared this better than sloppy joes and I HAVE to make it again. Even my 3 picky kids loved it. I only changed it a tiny bit. I used 1lb of hamburger and a 28oz can of baked beans. I...

Whipped this up as a quick dinner minus the shopping. 1.5lb ground beef, a 28oz can of baked beans (country style w/ bacon bits and brown sugar), taco seasoning scrounged from my spice rack... ...

Great recipe! The only thing I change is that I add a half a can (or so) of tomato paste, and substitute half of one of the cans of baked beans with a half a can of black beans. Sometimes I also...

Easy, Versatile, Kid Approved! Served the kids' with rice and my husband and I used buns. Next time I'm thinking tortillas, but I like the hotdog idea.

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