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Artichoke Mashed Potatoes

Doreen P

"A new way to make mashed potatoes that is creamy and smooth!"
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35 m servings 306 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

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Read all reviews 43
  1. 48 Ratings

Most helpful positive review

Four stars as written, as these would inarguably be on the “ho-hum” side, flavor-wise. But with a few small additions, these are easily elevated to five stars, particularly if you’re an articho...

Most helpful critical review

i would LOVE to give this recipe 5 stars, but it was just not THAT good! i was so excited to try it, but it was a let down. the only thing i did different was, diced my artichoke hearts instead ...

Most helpful
Most positive
Least positive

Four stars as written, as these would inarguably be on the “ho-hum” side, flavor-wise. But with a few small additions, these are easily elevated to five stars, particularly if you’re an articho...

Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. I roasted a few cloves of garlic and threw that into the food processor with the artichokes and mil...

These are really good if you're an artichoke lover. Since some reviewers said it made a lot, I used 3 large potatoes, and 2 cans of artichokes. I left about 5 artichoke hearts out of the puree a...

Delicious and creamy, without all of the "bad stuff" in normal mashed potatoes. My new favorite! Just be sure you cut all of the leaves off the hearts- they mess with the texture, and make for a...

These were good. I bought a jar of marinated artichokes and I next time I won't (didn't care for the marinade). Hubby LOVED them! He made TWO sandwiches with them and the "French Bread Rolls ...

This was super easy to make and totally delicious. I made a few small changes, I doubled the recipe and I added 1 cup of parmesan cheese and 1 TBSP of Italian seasoning and 1 tsp celery salt to...

WOW these were so good!!! Creamy and smooth especially with fresh garlic. I just recently learned to eat artichokes (mainly because of those restaurant spinach appetizers)! I followed recipe ...

It was a tad dry for how I like mashed potatoes, so with a touch extra liquid this is a 5-star recipe! Such a simple side dish, and with potential to be far less fatty than mashed potatoes witho...

Easy and healthy alternative to using sour cream and cream cheese. I used vanilla soy milk, which makes recipes even more creamier! This was something different and lots of good flavors to tak...