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Lemon Lime Vegetable Salad

MoAnn

"Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet."
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Ingredients

4 h 25 m servings 99 cals
Original recipe yields 8 servings (1 quart)

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It d...

Most helpful critical review

If I ever make this recipe again, I will double the amount of vegetables at least.

Most helpful
Most positive
Least positive
Newest

I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It d...

A great dish for anytime.

If I ever make this recipe again, I will double the amount of vegetables at least.

Despite my best efforts, my beautiful mold didn't turn out, but the salad was pretty good. I used sugar free gelatin and substituted canned pineapple for the olives because I was afraid it mig...

My mom made a version of this we hated as kids. But I miss my mom and this salad which I now love! Ingredients are canned pineapple, chopped celery, shredded carrots, walnuts and green olives....

At last, a low calorie lime gelatin salad refresher. Let me emphasize the LOW-CALORIE!!!!!!