Bacon Wrapped Pineapple

Bacon Wrapped Pineapple

39
Iron Chef Hamy 1

"I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding."
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Ingredients

45 m servings 108 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  3. Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

39
  1. 53 Ratings

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Most helpful positive review

My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all of th...

Most helpful critical review

I will make these again, I wasnt fully fussed as my pineapple was a bit bitter this time. It was still enjoyed though

My whole family loved these. I especially loved the sauce. I did find that they took a bit longer to bake than the recomended time. And, because I loved the sauce so much, but hated all of th...

Dont forget, the easiest way to bake these delicious treats is on a broiler pan, so that the grease drains off naturally (foil lined, of course)!

NICE combination. This took a little time to wrap but well worth it. I took them to a party and got only 2. Now I have to make them again so I can get some for myself. Great reviews. I baked th...

Absolutely wonderful. Used fresh pineapple. Placed wraps on a broiler pan(as suggested), spooned some sauce on each, baked for about 20-30 min at 375, transferred to another dish (stoneware) p...

Very, very good, and oh so easy. I was looking for a recipe to use up the last bit f fresh pineapple i had, it worked perfect. Although i would not think that it would turn out as well with cann...

Delicious! I did made this recipe using shrimp instead of pineapple too! Everyone loved it!!

My mom made this - sans sauce - when I was a kid and I loved it. I started making it for my ex-boyfriend when I got tired of baking him cookies (he's such a picky eater I couldn't make him actua...

This is a delicious recipe. Also for a change, instead of using the brown sugar and mayo sauce, try maple syrup.

This was good, but maybe not my personal preference. I prefer bacon wrapped water chestnuts. But those at the BBQ raved about them and said they were their favorite thing wrapped in bacon! I mar...