Mushroom Patties

7
KRYM 0

"This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer."
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Ingredients

servings 391 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
  3. Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
  4. In a small bowl mix mushroom soup and milk together.
  5. Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mu...

Most helpful critical review

I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they sho...

This is a great recipe and my family loved it. I added just a little more milk to the soup to make more gravy. I also put everything in a food processor and think this makes it a little too mu...

I don't know what all the fuss is about. I followed the recipe exactly except I added a small can of sliced mushrooms (drained). I figured that if a recipe is called mushroom patties, they sho...

This was great! I used one package of GW broth instead of the onion soup mix, and added some sour cream and a little soy sauce to the gravy to add richness. Reminds me of cottage cheese loaf (...

Well, this turned out nothing like how I expected! While the mixture was easy to shape into patties, it stuck fast to the non-stick skillet. Then, when I took it out of the oven, they had melted...

OH my god this is amazing. This is my favorite recipe i've made on this site. I can not eat pecan so i used Almonds instead, I almost used the whole packet of onion soup mix but i think it gav...

Not bad but definately would not make again!

This is now one of our favourite meals! We followed the recipe exactly, and it turned out perfectly. Great recipe!