Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is nothing like the fatayer filing i make. PEPPER..needs PEPPER..lots of it..freshly ground black and some cayenne... lemon juice, sumac, olive oil...the spinach must be DRY ( I use ...
The dough is wonderful, but I agree with the other reviewer, the filling was a little bland. I added sumac to taste and a little salt. Thanks for the recipe!
i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and when i have it add some pomengrante sy...