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Toasted Breadcrumbs

Toasted Breadcrumbs

Terri-Lynn Howell-Schlaiss

"All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!"
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35 m servings 701 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 117.3g
  • 38%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1340 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
  3. Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

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Read all reviews 40
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I keep thinking to myself, What a Blessing to be able to use what God has givin us and make something new! I already make my own bread and now I can take 1 more thing off the grocery list, Brea...

I put the toast in a big plastic freezer bag and rolled the rolling pin over it to crush the bread into crumbs. Easy and quick, love it!

Turned out perfect! A little more labor intensive than I thought however. I baked mine for half and hour and they were a little soft in the middle. Next time I'll bake for 35-40 minutes to ens...

Works great everytime! Used the end slices (which nobody wants)and leftover rolls - whole wheat, sourdough, pumpernickle, and onion etc..! Baked for 20 minutes each side, cooled, put through foo...

These turned out great! The best breadcrumbs I've ever made. After they were browned and cooled, I broke them into pieces and ran them through the food processor 3 slices at a time along with ...

I found a full loaf of bread that we had ignored and I didn't want to waste it. Once again, Allrecipes does not disappoint. Found this recipe and it is great. The only difference in technique...

Great way to use up that slightly stale bread, end pieces or other "undesirables"! ;) Sometimes I do whoel wheat, sometimes a mix of whatever we have on hand. If I'm not usingthem right away, ...

try this soak the bread sourdough in a lil fresh garlic and onion the dry it out and make crumbs..... killer

This is a great way to use up older bread. I put the toast in a baggie and used a rolling pin to crush into crumbs. I don't know why I never thought of this before. I guess for Italian crumbs yo...

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