Fried Tempeh in Batter

7

"This recipe makes a very hearty snack or appetizer."
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Ingredients

servings 346 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
  2. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some ta...

Most helpful critical review

only alright. i forgot to marinade them before as some recommended which night have helped.i made the batter thicker and cut the slices thinner and in half in hopes of making them crunchier-didn...

This was so good! It reminded me and my husband of chicken nuggets! this would be a great appetiser for people who have not tried tempeh before. I marinated the tempeh first though , in some ta...

I put sliced green onion (scallion)and 1/4 tsp cumin in the batter, and cut 1/2 inch thick, or even thinner than that, to make it crunchier. yummy...

My two year old ate most of these before I could finish making dinner. I, too, marinated them in about 1T of liquid aminos, and the garlic called for in the recipe. I used 1/4c less water than w...

I left a few ingredients out because I didn't have them on hand, but this was dangerously delicious. I seriously wish I had sweet and sour sauce on hand. Sooo yummy.

This recipe has been revised to list "1 clove garlic, crushed" in the ingredient list. - The Staff

only alright. i forgot to marinade them before as some recommended which night have helped.i made the batter thicker and cut the slices thinner and in half in hopes of making them crunchier-didn...

I am by no means an excellent cook, but this one was my worst attempt, according to my husband. We ended up sending out for pizza.