Knock Your Socks Off Sangria!

Knock Your Socks Off Sangria!

10
Jen G 0

"This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
  2. Garnish with lime slices.

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was one of the best sangria recipes I've tried. I omitted the rum, but the apple schnapps added a nice flavor. Thanks!

Most helpful critical review

Can't say this was my favorite. I can't really put my finger on it, but it just didn't impress me like I thought it would.

This was one of the best sangria recipes I've tried. I omitted the rum, but the apple schnapps added a nice flavor. Thanks!

I have tried 9 of the Sangria Recipes on this site, but this is the BEST of them all. Thank you. I first had sangrai in Spain 11 years ago and loved it. Since then have tried to re-create tha...

This is a very good recipe as it stands for a quick Sangria. On warm days when I know we will be outdoors I add some club soda and serve over ice.

This was fabulous! I would leave out grapes next time, and add a orange & raspberries. Oh and trust me, you need to make at least a double batch.

Fantastic! I used vodka instead of rum and it was wonderful. If you leave it overnight the strawberries will lose their color, but they still taste great. Of course, you can always drink it imme...

So good.....I am making a HUGE batch for the 4th of july bbq. the last time i made it, i had to make a 2nd batch really quick b/c we went through the first batch so quickly!

Oh, this is tasty stuff! Really delicious and yep, it's potent. How great for parties, this comes together in a snap. I made mine this morning and let it chill up in the fridge for 8 hours so...

Can't say this was my favorite. I can't really put my finger on it, but it just didn't impress me like I thought it would.

I used Chery Jack with this recipe. It was amazing.