Easy Eggplant Pita

Easy Eggplant Pita

33

"A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste."
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Ingredients

45 m servings 236 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
  2. Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.

Reviews

33
  1. 50 Ratings

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Most helpful positive review

I made this for dinner last night using the smaller baby eggplants. I added a little italian seasoning for flavor while cooking the eggplant. Also,I served the pitas with shredded lettuc...

Most helpful critical review

I thought this was overall a pretty good recipe. I altered it a bit though, as all of us seem to do:) Instead of pita bread, I used flat bread. I skipped the green pepper. I put lettuce on it. I...

I made this for dinner last night using the smaller baby eggplants. I added a little italian seasoning for flavor while cooking the eggplant. Also,I served the pitas with shredded lettuc...

I just loved this. I did things a little different. I chopped up the eggplant and roasted it in the oven with some balsamic vinegar and olive oil spray. I sauted the mushrooms, onions, fresh gar...

These are so good I ran to my computer after I was finished lunch to write a review. I used whole wheat wraps instead of pita and no ranch dressing or cheese (to cut out calories and fat). I wa...

Found this very quick and easy to follow the recipe and prepare. Taste is excellent.

I'm really not all that crazy about vegetables, but I was looking for something different to do with eggplant. I did add some Italian seasoning for additional flavor. I thought these sandwiche...

I thought this was overall a pretty good recipe. I altered it a bit though, as all of us seem to do:) Instead of pita bread, I used flat bread. I skipped the green pepper. I put lettuce on it. I...

i put it on tortilla... really good.

This was a pretty good dish. I used 4 fresh cloves of garlic (minced) instead of the powder. I also threw in a couple of handfuls of broccoli florets. (The color is kinda blah without them. M...

Instead of mozzarella I used fat-free crumbled feta cheese and fat-free Ranch dressing. I also bought onion pitas. I think the feta really added flavor. My mom has to eat fat-free, cholesterol ...