Sour Cream and Horseradish Asparagus

Sour Cream and Horseradish Asparagus

19
SHARONAIR 1

"This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!"
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Ingredients

17 m servings 302 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. Remove from the pot and arrange in a single layer in a 9x13 inch pan.
  2. In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
  3. Preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
  4. Broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.

Reviews

19
  1. 19 Ratings

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Most helpful positive review

My fiance made this dish for me and it turned out to be one of my favourites yet. Easy and delicious! I would recommend using more than the 1 lbs of asparagus though. There was plenty of sauc...

Most helpful critical review

i was so disappointed in this. i absolutely loved the sauce - before i put it on the asparagus and then broiled it. something happened to the consistency of it when it went in the oven. it lo...

My fiance made this dish for me and it turned out to be one of my favourites yet. Easy and delicious! I would recommend using more than the 1 lbs of asparagus though. There was plenty of sauc...

I made this for Easter dinner. I adjusted the recipe as follows: 4 lbs asparagus, 2 cups reduced fat sour cream, 3 Tbsp butter, 1.5 cups bread crumbs, 3Tbsp horseradish, garlic powder, salt, p...

Really good and different way to prepare asparagus. As others have said you could use more asparagus because there was more than enough sauce. Be careful not to burn them at the end.

i was so disappointed in this. i absolutely loved the sauce - before i put it on the asparagus and then broiled it. something happened to the consistency of it when it went in the oven. it lo...

Unlike the previous review, this was a huge Christmas success! I used the recommended ingredients and followed the recipe to the letter, and I got nothing but compliments! It was delicious and...

This is AWESOME; easy, quick and a beautiful presentation. Will make again and would be great for a lovely holiday dish to bring and share. (I did decrease the amounts of the sour cream sauce a...

Very delicious, quick, and easy. I made half the amount of sauce and it was the perfect amount. The crispiness of the bread crumbs is amazing. I would definitely make this for guests because it ...

This is a wonderful way to do asparagus; definitely a keeper! After reading the reviews about all the sauce, I cut back on the sour cream to 1 cup and kept the horseradish the same. Due to a whe...

Love Love Love this! I do tend to add just a bit more horseradish and black pepper to the sauce but it is a great EASY side for sure! :)