Mozzarella and Tomato Appetizer

Mozzarella and Tomato Appetizer

25
Jackie 2

"A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months."
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Ingredients

20 m servings 312 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
  2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

Footnotes

  • *If marinated mozzarella is not available, you can make your own. Buy bite-size plain mozzarella balls, or cut large fresh mozzarella balls into bite-size cubes. Marinate in olive oil, minced garlic, chopped basil, plain or flavored vinegar, and Italian seasoning for several hours before assembling the appetizers.

Reviews

25
  1. 29 Ratings

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Most helpful positive review

Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time c...

Most helpful critical review

I did not like this at all. I think it would've been better to use slicing tomatoes and layer the ingredients rather than put them on picks. I suppose it wouldn't be as pretty that way, but, I d...

Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time c...

these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. than...

Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have...

This were a smash as a fresh addition to my appetizer table. I found longer than usual toothpicks, so I added a kalamata olive to each, as well. They were a hit!!! I used some fresh cherry to...

I brought this appetizer to a pig roast BBQ. It really was a hit! I used a round loaf of bread and "stuck" the mini skewers in it. Then I used a round plater, lining the perimeter of the bread w...

I couldn't find cocktail toothpicks but found a little larger wooden ones. To make everything fit, I just cut a bigger slice out of each grape tomato. I also used a large leaf of basil for each...

This was beautiful and delicious. I also marinated the mozz balls. I added artichoke and prosciutto to the skewer. I couldn't find the toothpicks, so I used half of a skewer you would use for a ...

Instead of prosciutto, I used hard salami (cheaper, and I cut each slice in half and rolled it up) and I marinated my mozzarella balls ahead of time, and left out the basil and italian dressing ...

Extremely popular at parties! Would suggest using only one tomato, since its quite a mouthful!