Easy Curry Couscous

Easy Curry Couscous

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Janis P. 2

"This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!"
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Ingredients

30 m servings 269 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1131 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.

Reviews

102
  1. 145 Ratings

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Most helpful positive review

this is a simple, delicious recipe. However, if you have salt in your chicken broth already, i would not add any more salt at all. With the 2tsp of salt PLUS the salt in my chicken broth, the di...

Most helpful critical review

I liked this but it had mixed reviews from my family. I think next time I would use low sodium broth and leave out the salt...I only used 1/2 tsp and it was too much.

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this is a simple, delicious recipe. However, if you have salt in your chicken broth already, i would not add any more salt at all. With the 2tsp of salt PLUS the salt in my chicken broth, the di...

This recipe deserves more than five stars for absolute brilliance--I would've never thought to put curry in couscous! My family was very skeptical as I was making this but we ended up with no l...

This is a second review - OK - made this again, and even better! For a double recipe, I took 12 wings and browned them on both sides. Add a chopped onion, bell pepper, carrots - saute till t...

Wonderful side dish! Very easy to prepar and it's a nice change from potatoes or rice. I did cut back on the salt a bit and left out the cilantro as my husband isn't a huge fan. Overall, very ...

This couscous has already become a weekly treat in our house! We use more curry and more raisins just because we love it that way. Made a triple batch of it for a graduation open house and had ...

This is my first time cooking couscous, I never bother before because I really thought it was difficult, hehehe, silly me. But this was easy!!!! and it was really good, besides the cilantro and ...

Very delicious. Even my fiance--who hates Indian--ate it. He was skeptical about the raisins I put in, but it is a nice addition to the flavor. I add garbanzo beans and peas to bulk it up. Add...

This was the easiest, most delicious side I have ever made! I felt like I was eating at an Indian restaurant! I mixed chicken in the couscous with some peas, it was amazing. I really like thi...

Tasty! I added cooked chicken, cranberries and green onion.

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