Kristen's Brown Sugar Crepe Filling

13
KRISTEN-RENEE 0

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
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Ingredients

15 m servings 371 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Footnotes

Reviews

13
  1. 14 Ratings

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Most helpful positive review

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

Most helpful critical review

I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.

I substituted neufchatel for the sour cream and it tasted wonderful.

I substituted greek yogurt for the sour cream and it was delicious with the bananas.

Delightful crepe filling. Even the kids were impressed.

I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.

Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!

TASTY!! It was a delicious adition to the crepes and extra good with whip cream.