Scalloped Tomatoes

Scalloped Tomatoes

91

"This is a variation on my mothers recipe."
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Ingredients

servings 140 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
  3. Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.

Reviews

91
  1. 111 Ratings

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Most helpful positive review

I served this recipe to a large group and it was a hugh success. I also made it one day ahead and chilled until ready to bake. I used a sour dough bread and 1/4 cup fresh basil rather than ...

Most helpful critical review

This was a mess; the brown sugar made the tomatoes bitter. This won't be a repeat in my house.

I served this recipe to a large group and it was a hugh success. I also made it one day ahead and chilled until ready to bake. I used a sour dough bread and 1/4 cup fresh basil rather than ...

This was very easy. I used fresh tomatoes and added some minced garlic and topped it with a ton of grated romano. It was a huge hit! Thanks.

Absolutely LOVE this recipe!!!! I did read the reviews before making, so used seasoned dry croutons instead of regular bread cubes. Used the tomatoes from my garden. The slightly sweet taste ...

We added a little grated parmesan and shredded mozzarella- we loved it! Yum!

I honestly had some doubts about this recipe, but it is definetly a keeper! I used olive oil instead of butter, and sprinkled parmesean cheese over the top for the last 10 mintues and the dish ...

Delicious! I used Roma tomatoes because they have less pulp in them. I used 6 good sized ones since they are a little smaller than regular tomatoes. Next time, I will use a stouter bread inst...

This was a very good dish. Different from any way I've fixed tomatoes. I did add more bread than the recipe called for because it seemed smushy when I first mixed it up. I also stirred it so...

This recipe is delicious. The brown sugar plus the tartness and acidity of the tomatoes are wonderful. Tip: Don't cover this dish when you bake it--the bread will be firmer and not so mushy if y...

This was really yummy! The tomatoes have a wonderful flavor - it must be the brown sugar that makes it so good.