Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Love this recipe except I don't break the crackers. I place the crackers side to side in the pan and pour the butter over them. Sometimes I use nuts, sometimes I don't.
My husband loves this stuff. You have to let it sit until it hardens. In my case, I made it before bed and let it sit out all night. It's an easy, different treat. Took it to a harvest party and...