Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for a school project with homegrown chiles and tomatoes. We only had bell peppers and jalapenos and dried cilantro but it turned out great.
this is very good, even better when refrigerated for a day or two. it is a lot of work for a salsa, though.
I have made this twice, both with different types of hot peppers and omitting the liquid smoke...both batches turned out great!
Wow, this is the recipe I have been looking for. I wasn't able to get the poblano peppers, so I used 4 jalapeno, and it is good and spicy the way I like it. I've tried many recipes for salsa on ...
I threw everything on the grill, including the onions... Smoked it all until skin blistered and then omitted the liquid smoke... Always a party favorite
Extremely good. Thank you for your tip to cover the peppers to let them steam while they cool to make them easier to peel. Can be modified to suit your needs. I just had poblano and red bell pep...
Best salsa I've every made. I will be roasting my chili's and tomatoes all the time for salsa. Yummy!
Yummy. Smokey flavor adds a nice compliment to the cilantro which I doubled.