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Ingredients
2 h 50 m servings 691 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 691 kcal
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- 35%
- Fat:
- 25.4 g
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- 39%
- Carbs:
- 58.4g
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- 19%
- Protein:
- 55.4 g
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- 111%
- Cholesterol:
- 160 mg
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- 53%
- Sodium:
- 3884 mg
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- 155%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a knife to score a diagonal pattern onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, that's okay.
- Bake the ham in the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the mixture and return it to the oven.
- Continue to bake in the preheated oven, basting every 20 minutes, for about 2 hours. Cut the pineapple rings in half. Remove the ham from the oven and float the pineapple rings in the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.
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Reviews
Read all reviews 92110 Ratings
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Most helpful positive review
4/12/2010
I made this Ham for Easter. I used the slow cooker instead of the oven. The type of ham was a fully cooked Spiral Ham and cooked 4 to 5 hours on low. This ham was moist and a wonderful flavor. M...
Most helpful critical review
4/12/2010
We thought this was ok. I felt like I could taste the odd flavors of the grape juice and coke. It really didn't do anything in terms of tenderizing my Cumberland Gap boneless ham, in fact the ...
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Most positive
Least positive
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4/9/2010
I made this Ham for Easter. I used the slow cooker instead of the oven. The type of ham was a fully cooked Spiral Ham and cooked 4 to 5 hours on low. This ham was moist and a wonderful flavor. M...
4/12/2009
To heyjude615, I bought a bottle of Welch's grape juice and used a cup of that. Made this for Easter dinner and it was delicious. Best ham I've had in a long time. Before making it I though ma...
2/13/2009
My dh's grandmother made her ham very similiar and since I couldn't find her recipe I used this one. It came out just as good, dare I say maybe better?! So moist, flavorful...my picky kids lov...
4/25/2011
The only ingredients I had on hand were cola, brown sugar and pineapple. So here is my version. Marinate ham(8lbs) in cola overnite in oven bag but do not poke holes in bag until ready to bake. ...
11/12/2011
Just had this tonight for your dinner club. Got rave reviews. I used the slow cooker method, cooked a 6.5 lb precooked boneless ham for 4.5 hrs. I skipped the pineapple. I thickened the sauce wi...
1/26/2009
This recipe is great. I served for Christmas this past year and everyone loved it. A week later my sister-in-law asked for the recipe. She couldn't stop thinking about it!
2/3/2011
We used a pit ham as well as a butt ham with this recipe. I have to say the pit ham was very decadent and delicious! The butt ham was ok but that was not because of this topping, it was becaus...
12/31/2010
My first time baking a ham for a tough crowd. It was a hit! before cooking, I scored the ham and added cloves. I used pomegranate instead of grape juice.
4/12/2010
We thought this was ok. I felt like I could taste the odd flavors of the grape juice and coke. It really didn't do anything in terms of tenderizing my Cumberland Gap boneless ham, in fact the ...