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Veggie Squares


"Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!"
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servings 429 cals
Original recipe yields 15 servings (10 to 15 appetizer servings)


  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
  2. Bake for 15 minutes or until golden brown. Let cool.
  3. Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
  4. Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.

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Read all reviews 14
  1. 20 Ratings

Most helpful positive review

I've been making this recipe for over 20 years and it's always a hit. I only use 1 package of cream cheese and I add an envelope of ranch dressing mix to the cream cheese and mayo. It is DELICIO...

Most helpful critical review

Not my favorite veggie square recipe. We prefer this with more flavor. This was a bit bland. Also, the radishes weren't very appealing and we would have preferred real bacon bits from the pouch ...

Most helpful
Most positive
Least positive

I've been making this recipe for over 20 years and it's always a hit. I only use 1 package of cream cheese and I add an envelope of ranch dressing mix to the cream cheese and mayo. It is DELICIO...

Everytime I have a social gathering, I bring these. Everyone loves them and I usually have no leftovers, to my disappointment. I only use carrots and broccoli, and lately I've been laying the ...

I had a pretty great happy accident while making these- I was in a hurry and missed the part where it said to bake the dough before adding the toppings. Now, I'm sure this is excellent made the...

These were fantastic! I did the original recipe first, and we liked it quite a bit. The second time I made it, I turned it into a BLT appetizer by using butter garlic flavored crescent rolls, ...

I orginally gave these 4 stars, but I've found that I keep making them, and everyone likes them, so I've upgraded them to 5. I made half the amount of the cream ch. mixture and it was enough for...

I served this to my office and it was a big hit!!!

This was an excellent appetizer! Everyone at the party I took it to loved it. I did take some of the tips from other reviews and added the dry ranch dressing mix into the cream cheese.

This recipe is great for a big party. I made it for a company pot luck and everybody wanted the recipe after the feast!!!!

great recipe. made a few alterations to fit things we liked better but overall was delicious