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Ingredients
30 m servings 613 calsOriginal recipe yields 1 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 613 kcal
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- 31%
- Fat:
- 25.3 g
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- 39%
- Carbs:
- 47.6g
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- 15%
- Protein:
- 49.3 g
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- 99%
- Cholesterol:
- 111 mg
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- 37%
- Sodium:
- 2397 mg
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- 96%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
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Prep
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Cook
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Ready In
- Preheat oven and prepare french fries according to package instructions.
- Layer Italian bread with roast beef, provolone cheese, tomato, coleslaw, and freshly cooked fries. Serve immediately.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
1/26/2009
This is a copycat of Primanti Brother's sandwiches - famous in Pittsburgh and oh-so-delicious! You can use any meat - I prefer capicola. Heat the meat in a pan with provolone on top until it's...
Most helpful critical review
7/13/2007
This is a very basic, 'gist' of a Pittsburgh style sandwich. I live in Pgh, and am a big fan of Primanti's. Vinegar based slaw is a MUST. Also, the fries have to be FRIED, not baked. Don't try t...
Most helpful
Most positive
Least positive
Newest
7/13/2007
This is a very basic, 'gist' of a Pittsburgh style sandwich. I live in Pgh, and am a big fan of Primanti's. Vinegar based slaw is a MUST. Also, the fries have to be FRIED, not baked. Don't try t...
1/25/2009
This is a copycat of Primanti Brother's sandwiches - famous in Pittsburgh and oh-so-delicious! You can use any meat - I prefer capicola. Heat the meat in a pan with provolone on top until it's...
7/13/2007
Yep -- fries & slaw on a sandwich; it's a 'Burgh thing. After a move to the Kansas City area a few years ago, I started missing my Pittsburgh foods and have been making my own Primanti's sandwi...
1/9/2011
This was freaking awesome to have on a Sunday night dinner for my three men. They loved having a sandwich they saw on "Diners, Drive-in's and Dives" sandwich and I get to clean out my freezer. I...
7/12/2007
Yep! That's the way to eat a sandwich in Pittsburgh. Mmmmm...homesick already. Don't change a thing or it's not from Pittsburgh.
11/15/2009
stikychikn must not have actually made one. This is the sandwich celebrities and presidential hopefuls seek out when they come to Pittsburgh because despite what it sounds like, it is an amazi...
9/24/2011
I don't care if the recipe is authentic to a restaurants or not...these are awesome served with any kind of cole slaw, meats, or types of fries. We love them!
1/28/2009
When I saw the ingredients I thought "how strange!" but gave it a try anyway and it is absolutely DELICIOUS!! This will be one of my go-to sandwiches from now on. Easy and fast too. A real winne...