Poppy Seed French Toast

Poppy Seed French Toast

9

"I like to use the semisoft, inexpensive french bread or italian bread found at supermarkets, but other breads work well, too. The amount of butter for frying is approximate; use as much as you need. Serve the french toast with maple syrup."
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Ingredients

servings 467 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small mixing bowl whisk together the poppy seeds, eggs, milk, vanilla, nutmeg, and sugar.
  2. Heat a griddle or large frying pant over medium heat. Melt 1 tablespoon of the butter in the frying pan.
  3. Dip one slice of the bread into the egg batter, then quickly take it out. Continue dipping bread slices, stirring the batter frequently so all the poppy seeds don't sink to the bottom, and laying the bread on the frying pan until no more bread will fit.
  4. Cook the slices for about 2 minutes per side, or until they are golden brown. Repeat with remaining bread. Serve hot.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

Quick, easy and very tasty. Fantastic for brekky or an inbetween snack...

Most helpful critical review

Fairly bland. The vanilla did not help. Did smell good while cooking.

Quick, easy and very tasty. Fantastic for brekky or an inbetween snack...

This was really good. I had a real problem with the poppy seeds sinking to the bottom,so I just sprinkled the seeds over the toast as it cooked. I topped it with lemon curd instead of syrup and ...

Worked well for breakfast. I used a little more vanilla and not quite 3 TBLS of poppy seeds. Also, I used up some sliced french bread first before switching to regular bread. I didn't think it t...

This was good. I added some lemon zest to the batter and made a little lemon butter sauce and raspberry jam. Very nice.

Very tasty French Toast! You don't need to use so many poppy seeds, though, to get their flavor. I used light brown sugar instead of white.

I used whole wheat Bread instead my family isn't big on white bread, were kinda health nuts, well me and my mother but it tasted good! i doubled the vanilla cause it adds more flavour i think :)...

This was really good with the crunch from the little poppy seeds and the flavor overall. I used regular sandwich bread. I might try swapping vanilla for lemon or almond extract the next time and...

Fairly bland. The vanilla did not help. Did smell good while cooking.

Too bitter/strong poppy for me. I even decreased to 2TBS. My husband liked it. If he wants this again I will only use 1TBS. The poppys didn't have a problem falling to the bottom, I just whisked...