Tequila Chili

Tequila Chili

Tracy J.

"This simple and quick one-pot chili has great flavor and is nice and meaty."
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Ingredients

45 m servings 379 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe...

Most helpful critical review

did not like

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This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe...

A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).

Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time.

my husband cant stand "texas" chili but i made it anyway and he tried since i made it and he absolutly loved it. he couldnt believe how good it was and that it tasted nothing like other chilis h...

did not like

This recipe was a winner. Tripled the recipe for a lunch gathering. Instead of Italian-style stewed tomatoes, I used a can of regular stewed tomatoes, and 2 cans of diced tomatoes with jalapen...

I used the 19 oz. can of beans, and the 19 oz. can of tomatoes, and added a diced green pepper. Spice is nice, not too hot. I will make it again.

My whole family loved it. Did a slower cooker version.

Did not like it. It might be the brand or type of Tequila used.

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