More Recipes Like 14-Karat Cake

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Marble Chiffon Cake

Submitted by: Sharon Evans

Field editor Sharon Evans of Rockwell, Iowa reports. 'This high cake won a blue ribbon for 'best chiffon cake' at our country fair.'

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What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. Our grown children have said this cake brings back wonderful childhood memories.

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Poppy Seed Chiffon Cake

Submitted by: Irene Hirsch

This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake.

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Lemon Raspberry-Filled Cake

Submitted by: Heidi Scott

This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.

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Chocolate Marvel Cake

Submitted by: Pearl Watts

'This tall chocolaty cake with its fluffy mocha frosting is deliciously moist,' assures Pearl Watts from Cincinnati, Ohio. 'It's a treat I'm proud to prepare for family and guests alike.'

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Classic Red Velvet Cake

Submitted by: Katie Sloan

This ruby-red cake with it's lovely cream cheese frosting has become my 'signature dessert.' I can't go to any family function without it. The cake is very moist with a buttery chocolate taste.

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Orange Spice Cake

Submitted by: Connie Simon

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

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Lincoln Log Cake

Submitted by: Mary Thomas

To celebrate Presidents' Day, try this treat from Mary Thomas of Hartford, Wisconsin. 'My mother always made this cake roll in February,' she remembers.

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Caramel Banana Cake Roll

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.

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Crumb Cake

Submitted by: Kathy Lucas

MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

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