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Israeli Stuffed Dates

Israeli Stuffed Dates

Bina E.

"This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!"
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1 h 15 m servings 86 cals
Serving size has been adjusted!
Original recipe yields 25 servings


  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
  2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.

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Read all reviews 11
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Easy to make, yummy to eat. They are so sweet that you should not have too many!


I made these in a care pack for my boyfriend's family at Christmas. They were the perfect sweet for the holidays. A tasty little treat after dinner with coffee.

easy peasy and a great recipe to play with. I toasted the coconut, replaced the pecans with almonds, and toasted some sesame seeds and also tucked a few of those inside with the almond. Used a...

Party hit! I Made these for my daughters 6th grade food fair. She was assigned to bring a food from Israel. I made about 100. Ours was the first dish emptied! We will be making these again soon.

OMG! I used bitter chocolate (60% cacao). They were the hit of my dinner party!

Chocolate and dates are a surprisingly good combination. These are so super easy to make too. I just made enough for a small plate, to try the recipe. I prefer walnuts, so I used walnut halves i...

A really special treat. One taste and you're hooked.

Wonderful recipe, the only difference is that i pureed the cheese into the filling!

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