Chocolate Biscuit Pudding

Chocolate Biscuit Pudding

GRETY25

"This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes."
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Ingredients

55 m servings 370 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
  3. Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
  4. Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very, very good!

Most helpful critical review

too coco-ish...must do some tweaking...

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I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very, very good!

Excellent biscuit pudding recipe. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make thi...

THANK YOU... THIS RECIPE TOOK ME BACK. I HAVE ENJOYED SHARING THIS WITH MY FAMILY.

Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. Rich doesn't cover it!

too coco-ish...must do some tweaking...

The picture that is posted was taken by me. We enjoyed the pudding. I had about 12 left over grand biscuits and decided to use the recipe and then half again. Worked out well. Mixed liquid i...

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