Mom's Cucumbers

Mom's Cucumbers

165

"Tasty marinated cucumbers. Ideal for a fresh side salad."
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Ingredients

servings 68 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Reviews

165
  1. 223 Ratings

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Most helpful positive review

Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked cor...

Most helpful critical review

This sounded like a good salad to go along with my turkey and trimmings. I regret to say, but I can't give it more than two stars. Will not make it again.

Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked cor...

This cucumber salad is better than what I remember my grandmother making! I did substitute the distilled white vinegar with white wine vinegar -- it made for a little bit more mellow and sweete...

This sounded like a good salad to go along with my turkey and trimmings. I regret to say, but I can't give it more than two stars. Will not make it again.

I have always made my grandmother's recipe, very similar to this. I use garlic rather than onion and sprinkle with dill weed.

I really love cucumber salad and this one is very good. I usually skip adding water and don't bother sqeezing out any water after the cuke's have been salted. Occasionally will add sour cream la...

Wonderful! I used English cucumbers (so much nicer than those nasty waxy ones with the tough pips), and used a vegetable peeler to slice off strips of peel. I substituted toasted sesame seeds fo...

What a refreshing salad! I took it to a potluck and got lots of complements. I did slice the onions and add thinly sliced tomatoes for color.

I like to add a dollop of sour cream to this refreshing salad.

tasty!! I have two words for all of you though, salad spinner! Slice your cucumbers and toss with salt and then let sit in the the spinner for awhile, give it few turns and away you go. I add...