Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use
Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion ta...
I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I d...
I make this dressing for my Asian chicken salad. I use brown sugar instead of white and red wine vinegar instead of Apple cider vinegar. Salad with teriyaki grilled chicken, iceberg lettuce, fin...
After using the original recipe I ended up using 1 1/2 Tablespoons of Worchestershire sauce and no onions because my husband doesn't like onions but he loved this dressing!
Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again!
It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So y...
very interesting taste! I loved it though, something different. its nice to taste sweet in a salad, however my boyfriend who prefers the salty stuff didnt love it quite as much as i did.
Since making this the first time, it has since become one of my go-to dressings!! Love it!