Sweet and Sour Salad Dressing

Sweet and Sour Salad Dressing

MissShay

"This tangy recipe will leave your mouth and food begging for more."
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Ingredients

1 h 10 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 12
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awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion ta...

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I d...

Great for a change!..I sometimes use shallot..I ALWAYS double the recipe..

I think the recipe is great as it is, however just to let you know that I made the following changes because I had to, and it still turned out great. I used brown sugar instead of white, and it ...

Very good dressing. Nice balance

I make this dressing for my Asian chicken salad. I use brown sugar instead of white and red wine vinegar instead of Apple cider vinegar. Salad with teriyaki grilled chicken, iceberg lettuce, fin...

After using the original recipe I ended up using 1 1/2 Tablespoons of Worchestershire sauce and no onions because my husband doesn't like onions but he loved this dressing!

Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again!

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