Sweet and Sour Salad Dressing

Sweet and Sour Salad Dressing

9
MissShay 0

"This tangy recipe will leave your mouth and food begging for more."
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Ingredients

1 h 10 m servings 134 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

Reviews

9

awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion ta...

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I d...

I make this dressing for my Asian chicken salad. I use brown sugar instead of white and red wine vinegar instead of Apple cider vinegar. Salad with teriyaki grilled chicken, iceberg lettuce, fin...

After using the original recipe I ended up using 1 1/2 Tablespoons of Worchestershire sauce and no onions because my husband doesn't like onions but he loved this dressing!

Just finished it. It was super quick and easy. I omitted the onion and increased the Worcestershire because I like a little twang. I'll be doing this again!

It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So y...

very interesting taste! I loved it though, something different. its nice to taste sweet in a salad, however my boyfriend who prefers the salty stuff didnt love it quite as much as i did.

Since making this the first time, it has since become one of my go-to dressings!! Love it!