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Sweet and Sour Salad Dressing

MissShay

"This tangy recipe will leave your mouth and food begging for more."
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Ingredients

1 h 10 m servings 134 cals
Original recipe yields 20 servings (2 1/2 cups)

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

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Reviews

Read all reviews 14
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Great recipe with lots of flavor! I used olive oil instead of vegetable oil since its better for you. I think I would cut back on the onion just a little if you don't like having that onion ta...

awesome recipe.... added a little more worcestershire sauce and some garlic powder. keeps well in fridge for later use

I didn't want pieces of the onion in my dressing, so I pulsed everything EXCEPT the oil in the blender. After it was smooth, I streamed in the oil through the top with the blender running. I d...

It was awsome! Though I'm not much of an onion fan I'll make it next time without. =3 Also it has such a great taste I might just make some stir fried sweet and sour chicken rice next time! So y...

I think the recipe is great as it is, however just to let you know that I made the following changes because I had to, and it still turned out great. I used brown sugar instead of white, and it ...

Great for a change!..I sometimes use shallot..I ALWAYS double the recipe..

I made it as the recipe stated, but I used coconut oil, because I was out of olive oil. My husband loved it! I felt it was alittle to sweet but that is just personal preference.

Delicious! My husband and I loved this! I followed the suggestion in one review to blend all ingredients except the oil until smooth and then add the oil and blend lightly to combine. Kept all ...

Very good dressing. Nice balance