Quickie Chocolate Cherry Parfait

Quickie Chocolate Cherry Parfait

Douglas KuddlKat 2

"This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy."
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1 h 15 m servings 733 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 733 kcal
  • 37%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 115.2g
  • 37%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
  2. In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.


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My youngest child and I made this quick dessert together. We used fat free evaporated milk, sugar free pudding, light pie filling whipped topping. I did not use the cinnamon as I felt it would h...

Good basic recipe...however I will say, I didn't like the flavor of the evaporated milk mixed with the pudding mix. It really in it's self, not that good. But having said that, when layered the...

This was a rather simple dessert but nothing I got excited about. I don't know that I'm a fan of the evaporated milk. I chose to use whipping cream and sweetened ground chocolate instead of th...

I didn't have instant pudding, so I cooked mine. But, it made a nice thick pudding with the evaporated milk. Yummy.

the cherry filling sank right through the pudding. layers...

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