Tortellini Southwest

Tortellini Southwest

KDCG

"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"
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Ingredients

20 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large pot of salted water boil tortellini until al dente. Drain well.
  2. In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  3. Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

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Reviews

Read all reviews 17
  1. 23 Ratings

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Most helpful positive review

I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or ...

Most helpful critical review

I had to give it a half way decent rating cus my family liked it. But I thought it was gross.

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I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or ...

DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce instead of the tomato-based sauce. WOW!!!! It was fantastic! I will definitely make this again!

I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. :)

Delicious (and super easy)! I doubled the recipe, but kept the same amount of chilles (family preference) and I think any more would have been too much. I used marinara sauce and I do believe ...

Super Easy and Delicious!

This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried cilantro otherwise I followed the recipe exactly. It is quick and extremely easy to make. Delicious!

I made this for dinner tonight and it was very delicious. I did make a few changes though... I added about a 1/2 cup of chopped onion and 4 large garlic cloves sliced and instead of fresh cilant...

Would honestly give it about a 3 1/2. It's a good, different spin to put on ravioli's. Good every once in a while to mix up the original

I like this recipe, but I think it needs to be more specific on the type of spaghetti sauce; I can see how if you pick the wrong kind to do it with you won't get great results. The comment I got...

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