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Shrimp Tacos


"I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more."
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47 m servings 567 cals
Original recipe yields 4 servings


  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  2. Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

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Read all reviews 80
  1. 112 Ratings

Most helpful positive review

I'd give 10 stars if I could! I did modify the recipe a bit though, making it more of a savory than sweet dish. I didn't have mango, so just left it out. Replaced the red onion with shallot. And...

Most helpful critical review

The salsa was good in my opinion - hubbs didn't care for it. The shrimp were NOT good in my opinion - hubbs liked them. The honey butter made them smell & taste like old seafood - NOT GOOD. I wo...

Most helpful
Most positive
Least positive

I'd give 10 stars if I could! I did modify the recipe a bit though, making it more of a savory than sweet dish. I didn't have mango, so just left it out. Replaced the red onion with shallot. And...

Forget the honey butter, sauté the shrimp in olive oil and mix with taco seasoning, go lighter on the cilantro as others suggested, and add one half chopped red pepper! Divine!!

This is a new favorite-- really delicious. The first time I made this, I followed the recipe except for the honey butter-- garlic and butter is just fine for the shrimp. These are also great...

AMAZING!!! I ate these tacos until I was stuffed. Seeing all the reviews where the honey butter shrimp was bland, I opted to follow the suggestion of one reviewer to saute the shrimp in oliv...

Fantastic recipe! Was a hit with the family! Upon suggestion from other reviews, I also cut my cilantro portion in half, and was still a strong flavor in the salsa, so I would recommend the sam...

Yum! This was excellent! I didn't have any pre-made honey butter, so I whisked a tbsp. of honey into 3 tbsp of melted butter. I also added 1/8 tsp chipotle chili powder and 1/2 tsp Mexican oreg...

Excellent recipe! Thanks for sharing. I like the mango salsa so much I make it just to munch on with tortilla chips too.

This was a delicious change of pace from the usual tacos! After reading other comments, I opted to do away with the honey butter. While sauteing the shrimp in regular butter, I sprinkled it with...

freaking scrumptious!