Quick and Easy Vegetable Curry

Quick and Easy Vegetable Curry

75

"A very quick and easy curry to serve up with rice and a salad."
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Ingredients

servings 103 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
  2. Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.

Reviews

75
  1. 108 Ratings

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Most helpful positive review

I took the suggestion of another review and added the can of Coconut milk and only about 1 and 1/2 cups of chicken broth. It took on a creamy consistency that was so fragrant and tasted amazing!...

Most helpful critical review

This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe which isn't what I wanted to curry. I wouldn't make this again.

I took the suggestion of another review and added the can of Coconut milk and only about 1 and 1/2 cups of chicken broth. It took on a creamy consistency that was so fragrant and tasted amazing!...

This is a really easy recipe to modify. I add fresh cauliflower, okra and zucchini, as well as potato. It's also really yummy if you throw in a handful of split cashew nuts about 5 mins before y...

This was very hearty and had tons of rich flavor! It was also easy and very nutritious! So, essentially, it made an excellent vegetarian meal. I added in a few red and yellow peppers when cookin...

THIS WAS DELISH! I didn't have any tomato paste, so i just used a few teaspoons of butter instead (1 and a half, I believe) Also, I added about 2 tsps of powdered ginger as well. I absolutely...

Exactly as described- quick and easy! I doubled the sauce and used a 15 oz.can of light coconut milk instead of water. I threw in a fresh bag of veggies and some baked tofu- excellent w/jasmin...

This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe which isn't what I wanted to curry. I wouldn't make this again.

This was amazing! It had such a rich flavor, and was so filling. Like others suggested, I added potatoes and pecans, which made it much better. I made this for my parents and my dad, who is a...

It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and still didn't help. Not worth wasting half an hour of cooking...

Really good!