Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and really simple and fast to make. I used tequila lime salsa, so left out the lime and used about 1/2...
Fantastic recipe!!! I scaled this to 20 for a work food day, and followed the recipe exactly.
This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo sauce. As written, there is a little heat, but not enough of the smoky flavor. I ended up using abou...
I love this recipe- It is so easy and really delicious! I serve it with Red Hot Blues! YUM!
The best guacamole i've ever had (and I just got back from Mexico). The adobo sauce is key and should be doubled if you like it with a little kick.
We didn't exactly make this recipe, as part way in we realized we did not have sour cream, salsa, or lime. But what we ended up with was amazing! We used lemon instead of lime and added a half c...
this was good.... i added a chipolte pepper in so i ended up with a weird colour - but that was my fault :D
Really good for a last minute snack! And my husband says it is the best Guacamole yet!
Excellent flavour, the adobo sauce added a great taste to the dip. I used some homemade hot salsa and I enjoyed the chunky testure of the sauce compared to just a plain guacamole dip