Marinated Vegetable Salad

Marinated Vegetable Salad

17

"Celery seed dressing is used to marinate this mixture of vegetables."
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Ingredients

servings 319 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
  2. Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

This was Great One of the best Veggie Salads I have had in along time..B/f Loved it too..Thanks will make again

Most helpful critical review

It's O.K. but not great. Just an average salad - I didn't think it was anything special.

It's O.K. but not great. Just an average salad - I didn't think it was anything special.

This was Great One of the best Veggie Salads I have had in along time..B/f Loved it too..Thanks will make again

This is a really good recipe. The longer the dressing sits, the better it gets. I also replaced the sugar with splenda to reduce the calories. I also didn't have cucumbers, but I did have a gree...

I really liked this salad. It was a bit sweet, which surprised me--I guess I forgot about the amount of sugar and was thinking of the vinegar! I'd cut some of the sugar next time. We don't eat ...

Broke out the mandoline for this one. Zip, zip, done. Could not have been any easier. I lessened the sugar amount by 1/4C and the dressing was perfecto -- veg stayed nice and crisp for 2 da...

This is excellent! Served it to a bunch of guys and was surprised to get requests for the recipe from a few!

We grow cucumbers and always seem to have more than we know what to do with. This is a great recipe! I carried it to work and everyone wanted the recipe.

DELICIOUS!!!! I do not like carrots so I substituted tomatoes instead.

I loved this one. I really like cucumbers and vinegar and this one is tops.